STEM Fun: Rubber Band Cars
Dive into the world of science, technology, engineering, and math with fun, hands-on experiments and activities! Explore making small cars go with the power of rubber bands.
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Dive into the world of science, technology, engineering, and math with fun, hands-on experiments and activities! Explore making small cars go with the power of rubber bands.
Join us as we find out what exactly “Not Microwave Safe” really means.
Jump into a world of discovery with hands-on science and math activities! Enjoy lively songs and fun games that make learning exciting. It’s a playful way for little ones to explore STEM concepts while having a great time! For ages 2-3 and their caregivers
The Masonville Cove Partnership invites you to join Birds of Urban Baltimore and our bird banding studies on campus! See the bird banding process up-close, and learn how urban greenspaces help migrating birds! Registration reserves your spot, walk-ins welcomed.
STEM activities changing Daily at our Makerspace table during branch hours. Ages 5-12
Join us for our STEM Exploration Day! Explore a variety of our STEM activiites, we will have stations for Science, Technology, Engineering and Math. Ages 2-15
Drop-in to use the equipment in the A/V Studio! Record and mix music, create and edit movies, or just sit and draw on our iPads. All of this with the help of a STEAM Instructor. Registration is not required, and walk-ins are welcome. Grades 6-12.
Can you out-story AI? We’ll create a story prompt, then compare our own stories to one generated by AI. Drawings from both you and AI make the challenge even more fun!
Review fictional AI scenarios, try possible activities, and tell the library what feels useful, confusing, or missing. No account, device, personal disclosure, or registration is required.
Discover the journey of a gourd from seed to harvest, then unleash your creativity with a one-of-a-kind seasonal creation!
A six-week course for ages 10 to 14 designed to spark interest in programming through guided instruction by experienced high school mentors.
Calling all teen chefs! Join Thomas from 4H to learn about the history of the herbs we enjoy in our food. We will identify common herbs, how to safely handle and dry them, and ways to prepare them.
Registration required, grades 6-12.

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